This is a simple and light "cheese" I came up with when I found a bowl of soaked sunflowers in my refrigerator this morning that I forgot about yesterday. It reminds me of a much lighter and creamier version of pesto. We made warmed ricotta and apple sandwiches that were amazing with this. We used the sesame sunflower bread, sun cheeze, apples, marinated tomatoes (just olive oil and Italian seasoning), avocado, a little dash of sea salt, a few sprigs of basil, red onion and spinach. Then we just heated it in the dehydrator until it was warm. Beautiful. I would have posted a picture of it but didn't think about it until we were halfway done with them. Lol.
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Basil Sun Cheeze:
1 1/2 cups soaked sunflower seeds
1 large garlic clove
2 tsp nutritional yeast
1 tsp Bragg's liquid amino's
1 tsp sea salt
1/4 cup fresh basil
1/4 cup lemon juice
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Blend everything together in a food processor or blender. You can dance with the ingredients a little to get the taste right for you. That's what I always do. Hope you enjoy.
Peace Loves
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